basil, extra virgin olive oil, lemon, canned anchovy, parmesan & tomato sauce recipes
2 recipes
Page 1
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, parmesan, lemon, tomato sauce, extra virgin olive oil, basil, mozzarella, cannelloni, creme fraiche, cauliflower, red wine vinegar, broccoli, olive oil, arugula, thyme, chile pepper, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, lemon, tomato sauce, extra virgin olive oil, basil, ricotta, flour, balsamic vinegar, zucchini, fresh mint, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg