basil, extra virgin olive oil, lemon, canned anchovy & ricotta recipes
7 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, lemon, extra virgin olive oil, basil, sour cream, goat cheese, capers, black olives, bell pepper
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, lemon, extra virgin olive oil, basil, ground turkey, bread crumbs, parmesan, egg, parsley, olive oil, capers, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, lemon, extra virgin olive oil, basil, ground turkey, bread crumbs, parmesan, egg, parsley, olive oil, capers, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, lemon, extra virgin olive oil, basil, flour, preserved lemon, calabrian chile pepper, red wine vinegar, egg, parsley, tomato, bell pepper, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, ricotta, lemon, extra virgin olive oil, basil, chicken breast, sourdough bread, rye bread, red onion, green olives, cucumber, red wine vinegar, capers, tomato, arugula, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, lemon, extra virgin olive oil, basil, sourdough bread, parmesan, zucchini, eggplant, chive, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, ricotta, lemon, extra virgin olive oil, basil, parmesan, flour, tomato sauce, balsamic vinegar, zucchini, fresh mint, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg