basil, extra virgin olive oil, lemon, egg, capers & bay leaf recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, egg, capers, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, parsley, bell pepper, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, egg, capers, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, parsley, leek, thyme, asparagus