basil, extra virgin olive oil, lemon, mint & flour recipes
4 recipes
Page 1
Triple Cheese and Zucchini Galette
recipeland.com
Ingredients: flour, lemon, extra virgin olive oil, basil, mint, parmesan, ricotta, mozzarella, yogurt, whole-wheat flour, baking powder, kalamata olives, zucchini, egg, olive oil, garlic
Chilled Lobster Salad With Lemon Thyme Madeleine Recipe
foodrepublic.com
Ingredients: flour, lemon, extra virgin olive oil, basil, mint, lobster, almond meal, parmesan, butter, dill, egg, lemon thyme, vinaigrette dressing, cilantro, thyme, avocado, confectioners’ sugar, grapefruit, butter lettuce
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: flour, lemon, extra virgin olive oil, basil, mint, ricotta, cake flour, squash blossoms, baking powder, chive, vegetable oil, club soda, parsley, tomato, thyme, onion, sugar, garlic, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, lemon, extra virgin olive oil, basil, mint, pork fat, lamb shank, buttermilk, butter, celery, rosemary, fresh mint, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, garlic, okra, vegetable broth, baking soda