basil, extra virgin olive oil, lemon, olive oil & chicken stock recipes
11 recipes
Page 1
Tagliatelle with Mushrooms, Lemon and Breadcrumbs
besthealthmag.ca
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, bread crumbs, tagliatelle, mixed mushrooms, parsley, leek, garlic
Salmon with Tomato Confit and Couscous
stripedspatula.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, salmon, israeli couscous, cherry tomato, kalamata olives, oregano, sugar, garlic
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, chicken breast, almond, parmesan, peppercorn, kale, spirulina, bay leaf, avocado, brussels sprout, garlic
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, veal steak, celery, white wine, chive, bay leaf, parsley, sage, onion, risotto rice, garlic
Conger Eel on Quinoa
greatchefs.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, conger eel, butter, white wine, balsamic vinegar, zucchini, chive, cornstarch, quinoa, scallion, mixed herbs
One-Pot Mediterranean Quinoa Chicken
whitneyerd.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, chicken breast, feta, cherry tomato, zucchini, tomato paste, bell pepper, quinoa, onion, canned tomato, garlic, canned artichoke
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, canned anchovy, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, dijon mustard, capers, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, chicken leg, canned anchovy, butter, fennel, chive, red wine vinegar, dijon mustard, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Easy Chicken Mofongo Recipe
sweetcsdesigns.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, butter, celery, cracked pepper, creole seasoning, paprika, hot sauce, frying oil, garlic powder, tomato paste, oregano, plantain, bell pepper, thyme, onion, canned tomato, garlic, scallion