basil, extra virgin olive oil, lemon, olive oil, garlic & artichoke recipes
9 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, artichoke, olive oil, garlic, canned anchovy, baguette, shallot, white wine vinegar, egg, tomato, baby greens, black olives
Artichoke & Spinach Flatbread Pizza
thelastfoodblog.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, olive oil, garlic, pine nut, fresh mozzarella, flatbread, feta, cracked pepper, red onion, zucchini, baby greens, chili flake
Scampi with Artichokes over Pesto Couscous
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, basil, artichoke, olive oil, garlic, scampi, pesto, couscous, white wine, shallot, lemongrass, sun dried tomato, sriracha, parsley
Scampi with Artichokes over Pesto Couscous
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, basil, artichoke, olive oil, garlic, scampi, pesto, couscous, white wine, shallot, lemongrass, sun dried tomato, sriracha, parsley
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, basil, artichoke, olive oil, garlic, canned anchovy, hazelnut, bread crumbs, flour, shallot, egg, parsley, capers, oregano, sugar
Artichoke And Taleggio Pizza Fritta
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, basil, artichoke, olive oil, garlic, parmesan, flour, taleggio, yeast, tomato sauce, tomato paste, oregano, black olives, onion, chestnut mushroom
Italian Pasta Salad
munchkintime.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, olive oil, garlic, chicken breast, parmesan, heavy cream, flour, short-cut pasta, sun dried tomato, cucumber, white wine vinegar, dijon mustard, black olives
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, olive oil, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, artichoke, olive oil, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar