basil, extra virgin olive oil, lemon, olive oil, onion & carrot recipes
8 recipes
Page 1
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, onion, pine nut, parmesan, feta, cumin, vegetable oil, wild rice, pumpkin seeds, garlic, canned chickpea, vegetable broth
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, onion, chicken broth, turkey sausage, celery, fresh mint, canned black beans, parsley, oregano, lentils, thyme, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, onion, chicken broth, turkey sausage, celery, fresh mint, canned black beans, parsley, oregano, lentils, thyme, garlic, canned chickpea
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, onion, shrimp, white wine, fennel, honey, white wine vinegar, dijon mustard, orange juice, vinaigrette dressing, tomato, saffron, avocado, grapefruit, garlic, tarragon, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, onion, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, white wine vinegar, bay leaf, white beans, tomato, fennel seed, thyme, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, onion, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, mint, garlic, okra, vegetable broth, baking soda