basil, extra virgin olive oil, lemon, olive oil, onion & red wine vinegar recipes
9 recipes
Page 1
Basil & Mint Vinaigrette (Dressing)
lowcarbmaven.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, onion, monk fruit sweetener, fresh mint, dijon mustard, garlic
Grilled Chicken Recipe
sweetandsavorymeals.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, onion, chicken breast, parsley, oregano, sugar, garlic, chili flake, italian seasoning
Tuscan 7 Layer Dip
lemonsforlulu.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, onion, greek yogurt, goat cheese, cream cheese, canned cannellini beans, sun dried tomato, black olives, garlic, italian seasoning
Gaucho Steak with 4-Herb Chimichurri
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, onion, beef steak, cumin, parsley, oregano, cilantro, bell pepper, garlic, lime, tequila
Gaucho Steak with 4-Herb Chimichurri
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, onion, beef steak, cumin, cracked pepper, parsley, oregano, cilantro, bell pepper, garlic, lime, poblano pepper, tequila
Grilled Gaucho Steak with 4-Herb Chimichurri
delish.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, onion, beef steak, cumin, cracked pepper, parsley, oregano, cilantro, bell pepper, garlic, lime, poblano pepper, tequila
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, onion, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, onion, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, onion, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic