basil, extra virgin olive oil, lemon, olive oil, red wine vinegar & bay leaf recipes
3 recipes
Page 1
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, olive oil, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, allspice, parsley, capers, tomato, arugula, baby greens, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, olive oil, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, olive oil, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic