basil, extra virgin olive oil, lemon, olive oil, tomato & canned anchovy recipes
6 recipes
Page 1
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, olive oil, tomato, beef steak, green olives, romaine, parsley, capers, garlic
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, olive oil, tomato, baguette, shallot, white wine vinegar, artichoke, egg, baby greens, black olives, garlic
Traditional Bruschetta over Salad
eatsmarter.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, olive oil, tomato, worcestershire, chicken breast, anchovy paste, parmesan, baguette, croutons, romaine, egg, mustard powder, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, olive oil, tomato, canned tuna, shallot, romaine, white wine vinegar, dijon mustard, egg, capers, green beans, black olives, new potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, olive oil, tomato, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, capers, arugula, baby greens, onion, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, olive oil, tomato, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, raisins, parsley, cinnamon, oregano, chile pepper, sugar, garlic