basil, extra virgin olive oil, lemon, olive oil, tomato & white wine vinegar recipes
5 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, white wine vinegar, olive oil, tomato, canned anchovy, baguette, shallot, artichoke, egg, baby greens, black olives, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, basil, white wine vinegar, olive oil, tomato, canned anchovy, canned tuna, shallot, romaine, dijon mustard, egg, capers, green beans, black olives, new potato, garlic
Grilled Lemon and Herb Chicken Salad
slowthecookdown.com
Ingredients: lemon, extra virgin olive oil, basil, white wine vinegar, olive oil, tomato, chicken breast, feta, herbes de provence, iceberg, red onion, sesame seed, sun dried tomato, garlic powder, cucumber, rosemary, oregano, bell pepper, avocado, sugar, garlic
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, white wine vinegar, olive oil, tomato, shrimp, white wine, fennel, honey, carrot, dijon mustard, orange juice, vinaigrette dressing, saffron, avocado, onion, grapefruit, garlic, tarragon, canola oil
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, white wine vinegar, olive oil, tomato, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, carrot, bay leaf, white beans, fennel seed, thyme, onion, garlic