basil, extra virgin olive oil, lemon, parsley, cherry tomato & canned chickpea recipes
6 recipes
Page 1
Whole Wheat Couscous & Chickpea Tabbouleh
simplywhisked.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, parsley, canned chickpea, israeli couscous, cucumber, garlic, scallion
Summer Peas and Green Bean Salad
cleanfoodcrush.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, parsley, canned chickpea, red onion, dijon mustard, peas, green beans, garlic
Mediterranean Chickpea Salad
littlesunnykitchen.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, parsley, canned chickpea, feta, red onion, cucumber, oregano, garlic
Summer Zucchini Pasta Salad with Greek Yogurt-Herb Dressing
inspiralized.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, parsley, canned chickpea, greek yogurt, red onion, zucchini, corn husk, garlic, seasoned salt, sherry vinegar
Balela Salad
reluctantentertainer.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, parsley, canned chickpea, feta, dill, sun dried tomato, canned black beans, jalapeno, apple cider vinegar, onion, garlic
Mediterranean Quinoa Salad With Chickpeas
aromaticessence.co
Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, parsley, canned chickpea, feta, green olives, cucumber, honey, orange juice, oregano, quinoa, onion, garlic