basil, extra virgin olive oil, lemon, parsley, dijon mustard & bay leaf recipes
3 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, salmon, dill, fennel, coriander, egg, olive oil, leek, bell pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, egg, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, carrot, capers, cilantro, avocado oil, garlic, green lentils