basil, extra virgin olive oil, lemon, parsley, dijon mustard & pecorino recipes
3 recipes
Page 1
Flat-Iron Steaks with Italian Herb Rub and Pesto Salad
eatwell.co.nz
Ingredients: pecorino, lemon, extra virgin olive oil, basil, dijon mustard, parsley, beef steak, pine nut, almond, kalamata olives
Silver Fern Farms flat irons with Italian herb rub and pesto salad ( SERVES 4 )
eatwell.co.nz
Ingredients: pecorino, lemon, extra virgin olive oil, basil, dijon mustard, parsley, beef stew meat, pine nut, almond, rustic italian bread, kalamata olives, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pecorino, lemon, extra virgin olive oil, basil, dijon mustard, parsley, pine nut, short-cut pasta, shallot, sun dried tomato, kalamata olives, rosemary, artichoke, oregano, avocado oil, prunes, garlic, chili flake