basil, extra virgin olive oil, lemon, parsley, mint & thyme recipes
3 recipes
Page 1
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, thyme, mint, fresh mozzarella, balsamic vinegar, cherry tomato, kalamata olives, green olives, dijon mustard, arugula, cilantro
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, basil, parsley, thyme, mint, bacon, butter, dijon mustard, olive oil, capers, onion, asparagus, potato, garlic
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, thyme, mint, ricotta, flour, cake flour, squash blossoms, baking powder, chive, vegetable oil, club soda, tomato, onion, sugar, garlic, chili flake