basil, extra virgin olive oil, lemon, parsley, red wine vinegar & butter recipes
5 recipes
Page 1
Herbed Garlic Butter Scallops with Lemony Feta Dressing.
halfbakedharvest.com
Ingredients: butter, lemon, extra virgin olive oil, red wine vinegar, basil, parsley, scallop, bread, feta, green olives, oregano, garlic, scallion, chili flake
Pasta with Roasted Cherry Tomatoes and Sauteed Mushrooms
food52.com
Ingredients: butter, lemon, extra virgin olive oil, red wine vinegar, basil, parsley, parmesan, short-cut pasta, cherry tomato, shiitake mushroom, oregano, sugar, garlic, chili flake
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: butter, lemon, extra virgin olive oil, red wine vinegar, basil, parsley, parmesan, spaghetti, short-cut pasta, red onion, cherry tomato, orange, bay leaf, tomato, garlic, lime
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: butter, lemon, extra virgin olive oil, red wine vinegar, basil, parsley, canned anchovy, sole, flour, broccoli, fresh mint, dijon mustard, olive oil, capers, new potato, pickle, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, red wine vinegar, basil, parsley, chicken leg, chicken stock, canned anchovy, fennel, chive, dijon mustard, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil