basil, extra virgin olive oil, lemon, parsley, red wine vinegar & rosemary recipes
3 recipes
Page 1
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, basil, parsley, anchovy paste, almond, lemon balm, paprika, orange, kalamata olives, green olives, capers, black olives, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, basil, parsley, bread, celery, red onion, carrot, chickpea, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, rosemary, basil, parsley, canned anchovy, tuna steak, pine nut, feta, eggplant, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic