basil, extra virgin olive oil, lemon, pecorino & dijon mustard recipes
6 recipes
Page 1
Flat-Iron Steaks with Italian Herb Rub and Pesto Salad
eatwell.co.nz
Ingredients: pecorino, lemon, extra virgin olive oil, basil, dijon mustard, beef steak, pine nut, almond, kalamata olives, parsley
Silver Fern Farms flat irons with Italian herb rub and pesto salad ( SERVES 4 )
eatwell.co.nz
Ingredients: pecorino, lemon, extra virgin olive oil, basil, dijon mustard, beef stew meat, pine nut, almond, rustic italian bread, kalamata olives, parsley, garlic
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pecorino, lemon, extra virgin olive oil, basil, dijon mustard, pine nut, parmesan, shallot, white wine vinegar, egg, potato, garlic, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pecorino, lemon, extra virgin olive oil, basil, dijon mustard, pine nut, parmesan, shallot, white wine vinegar, egg, potato, garlic, canola oil
Italian Salad With Basil Vinaigrette
mygourmetconnection.com
Ingredients: pecorino, lemon, extra virgin olive oil, basil, dijon mustard, salami, provolone, red onion, radicchio, romaine, cucumber, white wine vinegar, tomato, onion, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pecorino, lemon, extra virgin olive oil, basil, dijon mustard, pine nut, short-cut pasta, shallot, sun dried tomato, kalamata olives, rosemary, artichoke, parsley, oregano, avocado oil, prunes, garlic, chili flake