basil, extra virgin olive oil, lemon, salmon & bay leaf recipes
5 recipes
Page 1
Confit Salmon with Eggs and Greens
sunset.com
Ingredients: salmon, lemon, extra virgin olive oil, basil, bay leaf, radicchio, egg, frisee, thyme
Roast salmon with fennel and apple salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, basil, bay leaf, butter, fennel, apple, currant, parsley, verjuice, onion
Super-speedy steamed salmon
jamieoliver.com
Ingredients: salmon, lemon, extra virgin olive oil, basil, bay leaf, couscous, yogurt, red onion, cherry tomato, olive oil, fennel seed, bell pepper, chile pepper
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, basil, bay leaf, dill, fennel, coriander, dijon mustard, egg, parsley, olive oil, leek, bell pepper, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, lemon, extra virgin olive oil, basil, bay leaf, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils