basil, extra virgin olive oil, olive oil, arugula & capers recipes
4 recipes
Page 1
Salmon Panzanella Salad Recipe
cookincanuck.com
Ingredients: extra virgin olive oil, basil, olive oil, capers, arugula, salmon, rustic italian bread, cucumber, red wine vinegar, parsley, tomato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, olive oil, capers, arugula, canned anchovy, beef sirloin, red wine vinegar, fresh mint, dijon mustard, parsley, chile pepper, garlic
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: extra virgin olive oil, basil, olive oil, capers, arugula, canned anchovy, salmon, pine nut, linguine, lemon, salsa, parsley, asparagus, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, olive oil, capers, arugula, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, tomato, baby greens, onion, garlic