basil, extra virgin olive oil, olive oil, carrot & canned chickpea recipes
6 recipes
Page 1
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, canned chickpea, lemon, kale, red wine vinegar, dijon mustard, avocado, potato, garlic
Kale Detox Salad w/ Pesto
wellandfull.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, canned chickpea, lemon, sesame seed, brown rice, garlic powder, parsley, jalapeno, thyme, cavolo nero, potato
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: extra virgin olive oil, basil, carrot, olive oil, canned chickpea, pine nut, parmesan, feta, cumin, lemon, vegetable oil, wild rice, onion, pumpkin seeds, garlic, vegetable broth
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, parsley, oregano, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, parsley, oregano, lentils, thyme, onion, garlic
Beetroot veggie burgers
bbc.co.uk
Ingredients: extra virgin olive oil, basil, carrot, olive oil, canned chickpea, sourdough bread, halloumi, red onion, red cabbage, mixed greens, zucchini, tahini, rolled oats, egg, beetroot, cilantro, avocado, hummus, chile pepper, sweet potato, garlic, scallion, lime