basil, extra virgin olive oil, olive oil, carrot & red wine vinegar recipes
5 recipes
Page 1
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, olive oil, lemon, kale, dijon mustard, avocado, potato, garlic, canned chickpea
Salmon and Shrimp Salad with Grapefruit Vinaigrette
acadianatable.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, olive oil, shrimp, salmon, sweet pepper, lemon, white wine, cherry tomato, mixed greens, cucumber, fig, dandelion greens, snap peas, wholegrain mustard, grapefruit juice, arugula, cajun seasoning, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, olive oil, chicken stock, boneless lamb, celery, lemon, white wine, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, olive oil, chicken stock, boneless lamb, celery, lemon, white wine, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, olive oil, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, canned whole tomato, egg, parsley, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil