basil, extra virgin olive oil, olive oil, shallot & black olives recipes
6 recipes
Page 1
Warm Peppered Tuna Steak Salad with Basil and Roasted Pepper Vinaigrette
greatchefs.com
Ingredients: shallot, extra virgin olive oil, basil, olive oil, black olives, tuna steak, bread crumbs, balsamic vinegar, cherry tomato, mixed greens, chive, bell pepper
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, basil, olive oil, black olives, canned anchovy, baguette, lemon, white wine vinegar, artichoke, egg, tomato, baby greens, garlic
Grilled tuna with blood orange, fennel and black olive dressing
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, basil, olive oil, black olives, tuna steak, radicchio, orange, brown sugar, fennel, red wine vinegar, fennel seed, chile pepper, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: shallot, extra virgin olive oil, basil, olive oil, black olives, canned anchovy, canned tuna, lemon, romaine, white wine vinegar, dijon mustard, egg, capers, tomato, green beans, new potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, basil, olive oil, black olives, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, parsley, capers, tomato, bell pepper, thyme, garlic
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: shallot, extra virgin olive oil, basil, olive oil, black olives, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, egg, parsley, pimiento-stuffed green olives, capers, oregano, bell pepper, sugar, garlic, giardiniera