Basil And Extra Virgin Olive Oil And Onion And Carrot And Celery And Lemon Recipes

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, chicken stock, chicken breast, pine nut, parmesan, flour, gnocchi, butter, parsley, button mushroom

Fusilli with Tuna and Tomato Sauce

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, canned tuna, spiral pasta, butter, tomato sauce, bay leaf, parsley, capers, canned tomato, garlic

Tuscan Vegetable Pasta Soup

pumpkinandpeanutbutter.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, short-cut pasta, zucchini, canned beans, parsley, tomato paste, baby greens, canned tomato, garlic, vegetable broth

White Bean Soup

rbitzer.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, fennel, canned beans, parsley, sage, saffron, thyme, potato, garlic, vegetable broth

Lentil Soup Recipe with Parmesan and Smoked Sausage

thewickednoodle.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, chicken stock, smoked sausage, parmesan, bay leaf, oregano, lentils, canned tomato, garlic, chili flake

Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)

inquiringchef.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, bread, red onion, red wine vinegar, rosemary, parsley, chickpea, oregano, bell pepper, pepperoncini, thyme, garlic

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, chicken broth, turkey sausage, fresh mint, canned black beans, parsley, olive oil, oregano, lentils, thyme, garlic, canned chickpea

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, beef roast, parmesan, ricotta, butter, pappardelle, cracked pepper, rosemary, red wine, sage, tomato, garlic, chili flake

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, chicken stock, canned anchovy, parmesan, white wine, spaghetti squash, marjoram, bay leaf, parsley, tomato paste, tomato, thyme, chile pepper, garlic

Summer Corn Zucchini White Bean Soup

aberdeenskitchen.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, cumin, white wine, paprika, zucchini, white beans, jalapeno, corn, coriander powder, oregano, wild rice, thyme, garlic, vegetable broth, cayenne

Italian Minestrone Soup

bakerbynature.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, pancetta, bone broth, chicken bone broth, parmesan, macaroni, canned kidney beans, canned cannellini beans, tomato paste, green beans, spinach, canned tomato, garlic, chili flake, italian seasoning

Crispy Shrimp with Caper Relish & Marinara

flavcity.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, shrimp, flour, panko, cracked pepper, orange, honey, red wine, egg, parsley, tomato paste, capers, tomato, thyme, garlic, chili flake

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, lobster, bulgur, balsamic vinegar, fennel, chive, coriander, cucumber, parsley, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, mint, tarragon

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, basil, carrot, onion, chicken stock, boneless lamb, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

basil

extra virgin olive oil