basil, extra virgin olive oil, onion, parsley, eggplant & lemon recipes
4 recipes
Page 1
Bread, baba ganoush and taramasalata ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, eggplant, extra virgin olive oil, basil, parsley, onion, roe, bread crumbs, milk, cumin, tahini, egg, olive oil, garlic
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, parsley, onion, walnut, lasagna, cracked pepper, balsamic vinegar, silken tofu, nutritional yeast, canned whole tomato, bay leaf, button mushroom, tomato paste, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, parsley, onion, bread crumbs, parmesan, flour, paprika, garlic powder, saffron, risotto rice, canned tomato, garlic, canned chickpea, vegetable broth
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, basil, parsley, onion, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, garlic