basil, extra virgin olive oil, onion, spinach, oregano & green lentils recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, basil, oregano, spinach, onion, green lentils, parmesan, short-cut pasta, balsamic vinegar, carrot, parsley, bell pepper, quinoa, canned tomato, garlic, chili flake
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, basil, oregano, spinach, onion, green lentils, parmesan, short-cut pasta, balsamic vinegar, carrot, parsley, bell pepper, quinoa, canned tomato, garlic, chili flake