basil, extra virgin olive oil, onion, thyme, bell pepper & carrot recipes
13 recipes
Page 1
Vegetable Jumble
veganinthefreezer.com
Ingredients: extra virgin olive oil, basil, carrot, bell pepper, thyme, onion, cauliflower, broccoli, button mushroom
Fire Roasted 20-Minute Pasta Sauce
sidechef.com
Ingredients: extra virgin olive oil, basil, carrot, bell pepper, thyme, onion, tomato sauce, brown sugar, smoked paprika, oregano, turmeric, canned tomato, garlic, chili flake
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, bell pepper, thyme, onion, pork ribs, parmesan, pappardelle, celery, canned whole tomato, red wine, bay leaf, parsley, garlic, chili flake
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: extra virgin olive oil, basil, carrot, bell pepper, thyme, onion, bread, celery, lemon, red onion, red wine vinegar, rosemary, parsley, chickpea, oregano, pepperoncini, garlic
Big Batch Chicken, Lentil, Bean & Rice Soup
chicken.ca
Ingredients: extra virgin olive oil, basil, carrot, bell pepper, thyme, onion, chicken broth, chicken breast, cheddar, canned kidney beans, celery, red lentils, brown rice, parsley, oregano, canned tomato, garlic
Late Summer Vegetable Bolognese with Creamy Polenta
halfbakedharvest.com
Ingredients: extra virgin olive oil, basil, carrot, bell pepper, thyme, onion, walnut, milk, butter, white wine, cherry tomato, zucchini, polenta, button mushroom, corn, tomato, garlic
Late Summer Vegetable Bolognese with Creamy Polenta
halfbakedharvest.com
Ingredients: extra virgin olive oil, basil, carrot, bell pepper, thyme, onion, walnut, milk, butter, white wine, cherry tomato, zucchini, polenta, button mushroom, corn, tomato, garlic
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: extra virgin olive oil, basil, carrot, bell pepper, thyme, onion, parmesan, spaghetti, milk, celery, red wine, bay leaf, tomato paste, tomato, oregano, garlic, chili flake, green lentils
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, carrot, bell pepper, thyme, onion, parmesan, ricotta, lasagna, milk, celery, white wine, cauliflower, zucchini, bay leaf, pumpkin, oregano, canned tomato