basil, extra virgin olive oil, orange, garlic & kalamata olives recipes
5 recipes
Page 1
Roasted Artichoke Hearts Provencal
foodnetwork.com
Ingredients: orange, kalamata olives, extra virgin olive oil, basil, garlic, white wine, artichoke, capers, tomato
Mini Asparagus & Olive Tapenade Cups Recipe
cookincanuck.com
Ingredients: orange, kalamata olives, extra virgin olive oil, basil, garlic, canned anchovy, phyllo, green olives, parsley, capers, asparagus
Salmon Niçoise Salad
food52.com
Ingredients: orange, kalamata olives, extra virgin olive oil, basil, garlic, salmon, cherry tomato, shallot, red wine vinegar, vegetable oil, egg, parsley, green beans, new potato, chili flake, green lentils
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: orange, kalamata olives, extra virgin olive oil, basil, garlic, anchovy paste, almond, lemon, lemon balm, paprika, green olives, red wine vinegar, rosemary, parsley, capers, black olives
Seafood Salad
foodnetwork.com
Ingredients: orange, kalamata olives, extra virgin olive oil, basil, garlic, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, coriander, carrot, white wine vinegar, bay leaf, white beans, olive oil, tomato, fennel seed, thyme, onion