basil, extra virgin olive oil, parmesan, zucchini, oregano & bay leaf recipes

4 recipes

Page 1

Minestrone Soup

awellfedlife.com

Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, oregano, chicken broth, pasta shell, celery, canned cannellini beans, kale, carrot, onion, canned tomato, garlic

Vegetable lasagne

womensweeklyfood.com.au

Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, oregano, ricotta, lasagna, milk, celery, white wine, cauliflower, carrot, pumpkin, bell pepper, thyme, onion, canned tomato

Vegetarian Lasagna Recipe

keyingredient.com

Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, oregano, ricotta, lasagna, mozzarella, eggplant, egg, parsley, tomato, bell pepper, thyme, onion, garlic, chili flake, nutmeg

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, oregano, chicken breast, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, carrot, egg, parsley, button mushroom, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne