basil, extra virgin olive oil, parsley, chickpea & parmesan recipes
4 recipes
Page 1
Baked Zucchini with Chickpea Stuffing
goya.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, chickpea, goat cheese, balsamic vinegar, cherry tomato, zucchini, all-purpose seasoning, quinoa, garlic, scallion
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, chickpea, pasta shell, celery, carrot, bay leaf, peas, kidney beans, sage, tomato, oregano, onion, garlic, vegetable broth
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, chickpea, chicken broth, celery, white wine, rosemary, carrot, olive oil, tomato, oregano, thyme, quinoa, onion, garlic, chili flake
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, chickpea, chicken broth, macaroni, celery, zucchini, carrot, kidney beans, white beans, tomato, oregano, green beans, baby greens, thyme, onion, garlic, chili flake