basil, extra virgin olive oil, peas, parsley & chicken broth recipes
2 recipes
Page 1
Spring Herb Mushroom Risotto
aberdeenskitchen.com
Ingredients: chicken broth, extra virgin olive oil, basil, peas, parsley, pesto, parmesan, butter, microgreens, white wine, shallot, chive, button mushroom, sage, risotto rice, garlic
Spring Vegetable Soup
themom100.com
Ingredients: chicken broth, extra virgin olive oil, basil, peas, parsley, parmesan, celery, lemon, napa cabbage, carrot, olive oil, tomato, leek, thyme, new potato, asparagus, garlic, chili flake