basil, extra virgin olive oil, pine nut, oregano & artichoke recipes
3 recipes
Page 1
Chicken Bruschetta with Artichoke Salad
cleaneatingmag.com
Ingredients: pine nut, extra virgin olive oil, basil, artichoke, oregano, chicken breast, pecorino, feta, lemon, red wine vinegar, tomato, garlic
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: pine nut, extra virgin olive oil, basil, artichoke, oregano, bread, lemon, cauliflower, kalamata olives, green olives, capers, onion powder, bell pepper, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pine nut, extra virgin olive oil, basil, artichoke, oregano, pecorino, short-cut pasta, lemon, shallot, sun dried tomato, kalamata olives, rosemary, dijon mustard, parsley, avocado oil, prunes, garlic, chili flake