basil, extra virgin olive oil, pine nut, parsley & zucchini recipes
10 recipes
Page 1
Grilled Zucchini Ribbon Salad
foodnetwork.com
Ingredients: pine nut, zucchini, extra virgin olive oil, basil, parsley, parmesan, lemon, garlic, chili flake
Grilled Vegetables with Parsley-Basil Pesto
culturecheesemag.com
Ingredients: pine nut, zucchini, extra virgin olive oil, basil, parsley, gouda, lemon, fennel, broccoli, garlic
Toasted Barley Salad with Fresh Herbs, Tomato & Zucchni Recipe - (4.2/5)
keyingredient.com
Ingredients: pine nut, zucchini, extra virgin olive oil, basil, parsley, chicken stock, barley, monterey jack, lemon, red onion, tomato, cilantro
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: pine nut, zucchini, extra virgin olive oil, basil, parsley, parmesan, penne rigate, lemon, green beans, asparagus, garlic, tarragon
Zucchini Carpaccio Salad
loveandlemons.com
Ingredients: pine nut, zucchini, extra virgin olive oil, basil, parsley, feta, lemon, sun dried tomato, honey, champagne vinegar, garlic, scallion, chili flake
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: pine nut, zucchini, extra virgin olive oil, basil, parsley, bow-tie pasta, red onion, cherry tomato, kalamata olives, eggplant, red wine vinegar, bell pepper, garlic
Grilled Ratatouille Salad with Lemony Herb Dressing
newengland.com
Ingredients: pine nut, zucchini, extra virgin olive oil, basil, parsley, lemon, cherry tomato, eggplant, honey, olive oil, bell pepper, summer squash, garlic
Stuffed Zucchini with Cheesy Breadcrumbs
crecipe.com
Ingredients: pine nut, zucchini, extra virgin olive oil, basil, parsley, parmesan, bread, butter, lemon, white wine, thyme, onion, garlic, canned artichoke
Stuffed Zucchini With Cheesy Breadcrumbs
food.com
Ingredients: pine nut, zucchini, extra virgin olive oil, basil, parsley, parmesan, bread, butter, lemon, white wine, thyme, onion, garlic, canned artichoke
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, zucchini, extra virgin olive oil, basil, parsley, chicken stock, parmesan, butter, fava beans, celery, fennel, cannellini beans, carrot, peas, green beans, arugula, onion, asparagus, garlic