basil, extra virgin olive oil, red onion, baguette & canned tuna recipes
2 recipes
Page 1
Pan Bagnat: Le French Tuna Salad Sandwich
food52.com
Ingredients: canned tuna, baguette, red onion, extra virgin olive oil, basil, lemon, parsley, green beans, black olives, bell pepper, garlic, canned artichoke
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, baguette, red onion, extra virgin olive oil, basil, canned anchovy, lemon, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, egg, parsley, capers, tomato, garlic