basil, extra virgin olive oil, red onion, capers & dijon mustard recipes
10 recipes
Page 1
Salmon tartare with fresh herbs recipe
paleoleap.com
Ingredients: red onion, extra virgin olive oil, basil, dijon mustard, capers, salmon, lemon, chive, scallion
Vegan Italian Pasta Salad
thekitchengirl.com
Ingredients: red onion, extra virgin olive oil, basil, dijon mustard, capers, macaroni, lemon, kalamata olives, pickled beets, artichoke, vinegar, garlic
Peach and Cornbread Panzanella
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, basil, dijon mustard, capers, prosciutto, cherry tomato, cucumber, red wine vinegar, peach, olive oil, cornbread
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: red onion, extra virgin olive oil, basil, dijon mustard, capers, canned tuna, lemon, radicchio, cherry tomato, red wine vinegar, parsley, pickle
Panzanella
leitesculinaria.com
Ingredients: red onion, extra virgin olive oil, basil, dijon mustard, capers, bread, cucumber, champagne vinegar, parsley, tomato, bell pepper, garlic
Squash & barley salad with balsamic vinaigrette
crecipe.com
Ingredients: red onion, extra virgin olive oil, basil, dijon mustard, capers, pearl barley, balsamic vinegar, tenderstem broccoli, olive oil, butternut squash, tomato, black olives, pumpkin seeds, garlic
Fresh Mediterranean Bean Salad
themediterraneandish.com
Ingredients: red onion, extra virgin olive oil, basil, dijon mustard, capers, canned kidney beans, lemon, canned cannellini beans, cucumber, fresh mint, parsley, bell pepper, sugar, garlic, canned chickpea
Pan Bagnat
bonappetit.com
Ingredients: red onion, extra virgin olive oil, basil, dijon mustard, capers, canned anchovy, canned tuna, baguette, lemon, kalamata olives, roasted red peppers, red wine vinegar, egg, parsley, tomato, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: red onion, extra virgin olive oil, basil, dijon mustard, capers, canned anchovy, tuna steak, cherry tomato, red wine vinegar, egg, olive oil, radish, fennel seed, green beans, black olives, watercress, potato, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red onion, extra virgin olive oil, basil, dijon mustard, capers, salmon, walnut, celery, lemon, dill, shallot, sun dried tomato, red wine vinegar, carrot, bay leaf, parsley, cilantro, avocado oil, garlic, green lentils