basil, extra virgin olive oil, red onion, garlic, capers & balsamic vinegar recipes

10 recipes

Page 1

Panzanella Caprese Salad Recipe - Tuscan Bread Salad:

whatscookingamerica.net

Ingredients: red onion, balsamic vinegar, extra virgin olive oil, basil, capers, garlic, baguette, fresh mozzarella, tomato

Panzanella

garnishwithlemon.com

Ingredients: red onion, balsamic vinegar, extra virgin olive oil, basil, capers, garlic, baguette, fresh mozzarella, tomato

Char-grilled veal with tomato, capers and basil

womensweeklyfood.com.au

Ingredients: red onion, balsamic vinegar, extra virgin olive oil, basil, capers, garlic, veal cutlet, zucchini, eggplant, tomato

Panzanella

goodhousekeeping.com

Ingredients: red onion, balsamic vinegar, extra virgin olive oil, basil, capers, garlic, croutons, cucumber, parsley, tomato

Mozzarella and Fontina Panzanella Salad

wisconsincheese.com

Ingredients: red onion, balsamic vinegar, extra virgin olive oil, basil, capers, garlic, fresh mozzarella, bread, fontina, cucumber, tomato

Panzanella Salad

pizzatoday.com

Ingredients: red onion, balsamic vinegar, extra virgin olive oil, basil, capers, garlic, bread, celery, cucumber, parsley, tomato, oregano, canned chickpea

Italian Panzanella Salad - Tuscan Bread Salad Recipe:

whatscookingamerica.net

Ingredients: red onion, balsamic vinegar, extra virgin olive oil, basil, capers, garlic, canned anchovy, parmesan, bread, kalamata olives, cucumber, tomato, bell pepper

Gizzi Erskine’s tuna and caponata salad

goodtoknow.co.uk

Ingredients: red onion, balsamic vinegar, extra virgin olive oil, basil, capers, garlic, tuna steak, lemon, cherry tomato, kalamata olives, eggplant, arugula, bell pepper, sugar

Squash & barley salad with balsamic vinaigrette

crecipe.com

Ingredients: red onion, balsamic vinegar, extra virgin olive oil, basil, capers, garlic, pearl barley, tenderstem broccoli, dijon mustard, olive oil, butternut squash, tomato, black olives, pumpkin seeds

Eggplant and Zucchini Caponata with Burrata

snixykitchen.com

Ingredients: red onion, balsamic vinegar, extra virgin olive oil, basil, capers, garlic, pine nut, burrata, zucchini, green olives, eggplant, red wine vinegar, raisins, tomato, sugar