basil, extra virgin olive oil, red onion, kalamata olives & eggplant recipes

9 recipes

Page 1

Eggplant-slice Caprese Salad

besthealthmag.ca

Ingredients: red onion, kalamata olives, eggplant, extra virgin olive oil, basil, chevre, balsamic vinegar, cherry tomato, capers, chili flake

Eggplant Subs with Provolone

eatingwell.com

Ingredients: red onion, kalamata olives, eggplant, extra virgin olive oil, basil, provolone, baguette, balsamic vinegar, coriander, tomato, watercress, garlic

Pasta salad with roast vegetables

goodfood.com.au

Ingredients: red onion, kalamata olives, eggplant, extra virgin olive oil, basil, pine nut, bow-tie pasta, cherry tomato, zucchini, red wine vinegar, parsley, bell pepper, garlic

Gizzi Erskine’s tuna and caponata salad

goodtoknow.co.uk

Ingredients: red onion, kalamata olives, eggplant, extra virgin olive oil, basil, tuna steak, lemon, balsamic vinegar, cherry tomato, capers, arugula, bell pepper, sugar, garlic

Roasted Eggplant Pasta

eatingwell.com

Ingredients: red onion, kalamata olives, eggplant, extra virgin olive oil, basil, pine nut, spiral pasta, feta, balsamic vinegar, cherry tomato, fresh mint, parsley, sugar, chili flake

Eggplant Involtini with Grilled Ratatouille

foodandwine.com

Ingredients: red onion, kalamata olives, eggplant, extra virgin olive oil, basil, cashew, white wine, harissa, zucchini, nutritional yeast, bay leaf, tomato, oregano, thyme, garlic

Grilled Fattoush With Za’atar Eggplant

food.com

Ingredients: red onion, kalamata olives, eggplant, extra virgin olive oil, basil, pita, feta, lemon, dill, za'atar, cucumber, honey, vegetable oil, tomato, garlic

Whole roast aubergines with tahini yogurt and Greek salad

deliciousmagazine.co.uk

Ingredients: red onion, kalamata olives, eggplant, extra virgin olive oil, basil, yogurt, pita, feta, lemon, dill, cherry tomato, cucumber, red wine vinegar, tahini, olive oil, oregano, chile pepper, garlic

Israeli Couscous Salad with Mediterranean Roasted Vegetables

afamilyfeast.com

Ingredients: red onion, kalamata olives, eggplant, extra virgin olive oil, basil, israeli couscous, feta, lemon, balsamic vinegar, shallot, zucchini, garlic powder, red wine vinegar, vinaigrette dressing, capers, oregano, bell pepper, summer squash, asparagus