basil, extra virgin olive oil, red onion, lemon, cherry tomato, red wine vinegar & parsley recipes
9 recipes
Page 1
The Best Orzo Pasta Salad
yourcupofcake.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, basil, parsley, orzo, feta, cucumber, honey
Mediterranean Orzo Salad
allrecipes.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, basil, parsley, asiago, orzo, green olives, cucumber, garlic
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, basil, parsley, canned tuna, radicchio, dijon mustard, capers, pickle
Italian Green Bean Salad
sugarfreemom.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, basil, parsley, pecorino, garlic powder, cucumber, green beans, italian dressing
Italian Zucchini Pasta Salad
inspiralized.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, basil, parsley, salami, provolone, zucchini, artichoke, oregano, black olives, chili flake
Greek Pasta Salad
cookingclassy.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, basil, parsley, spiral pasta, feta, cucumber, honey, oregano, black olives, bell pepper, garlic
My Big Fat Greek Pasta Salad
food.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, basil, parsley, spiral pasta, feta, kalamata olives, cucumber, fresh mint, greek oregano, bell pepper, garlic, scallion
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, basil, parsley, parmesan, spaghetti, short-cut pasta, butter, orange, bay leaf, tomato, garlic, lime
Greek Quinoa Salad with Lentils (Gluten Free)
daisybeet.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, basil, parsley, feta, kalamata olives, garlic powder, cucumber, honey, dijon mustard, oregano, bell pepper, quinoa, green lentils