basil, extra virgin olive oil, red onion, olive oil, parsley & zucchini recipes
6 recipes
Page 1
Roast vegetables with autumn tabouli
womensweeklyfood.com.au
Ingredients: red onion, zucchini, extra virgin olive oil, basil, parsley, olive oil, slivered almonds, cauliflower, banana pepper, tomato, pumpkin, garlic
Sheet Pan Balsamic-Herb Chicken and Vegetables
skinnytaste.com
Ingredients: red onion, zucchini, extra virgin olive oil, basil, parsley, olive oil, chicken breast, cauliflower, balsamic vinegar, bell pepper, asparagus, garlic
Grilled Summer Vegetables & Lentils
lentils.org
Ingredients: red onion, zucchini, extra virgin olive oil, basil, parsley, olive oil, chicken stock, feta, balsamic vinegar, maple syrup, eggplant, dijon mustard, bell pepper, garlic, green lentils
Cheesy Baked Penne with Roasted Veggies
skinnytaste.com
Ingredients: red onion, zucchini, extra virgin olive oil, basil, parsley, olive oil, ricotta, pecorino, mozzarella, balsamic vinegar, fennel, marinara sauce, oregano, bell pepper, gluten-free pasta, asparagus, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: red onion, zucchini, extra virgin olive oil, basil, parsley, olive oil, beef steak, canned anchovy, yogurt, lemon, tomato sauce, balsamic vinegar, paprika, harissa, eggplant, long-grain white rice, dijon mustard, saffron, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, zucchini, extra virgin olive oil, basil, parsley, olive oil, parmesan, milk, mozzarella, balsamic vinegar, eggplant, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth