basil, extra virgin olive oil, ricotta, shallot & canned tomato recipes
3 recipes
Page 1
Pea, fennel & spinach lasagne
womensweeklyfood.com.au
Ingredients: ricotta, shallot, extra virgin olive oil, basil, canned tomato, greek yogurt, lasagna, feta, lemon, fennel, club soda, egg, peas, fennel seed, spinach, garlic
Lasagna Supremo (The Best Lasagna Ever!)
food.com
Ingredients: ricotta, shallot, extra virgin olive oil, basil, canned tomato, ground beef, sweet italian sausage, ground pork, parmesan, lasagna, mozzarella, dried parsley flakes, egg, button mushroom, tomato paste, stewed tomatoes, oregano, fennel seed, black olives, onion, sugar, garlic, italian seasoning
Lasagna Supremo: (The Best Lasagna Ever!)
food.com
Ingredients: ricotta, shallot, extra virgin olive oil, basil, canned tomato, ground beef, sweet italian sausage, ground pork, parmesan, lasagna, mozzarella, dried parsley flakes, egg, button mushroom, tomato paste, stewed tomatoes, oregano, fennel seed, black olives, onion, sugar, garlic, italian seasoning