basil, extra virgin olive oil, tomato, canned anchovy & dijon mustard recipes
6 recipes
Page 1
Summer Tomato Salad With Spicy Tonnato Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, tomato, canned tuna, lemon, pepper paste, sesame seed, vegetable oil, egg, capers
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, tomato, canned tuna, lemon, sesame seed, vegetable oil, egg, capers, chile pepper
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, tomato, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, egg, parsley, capers, garlic
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, tomato, tuna steak, kalamata olives, honey, vegetable oil, egg, parsley, orange juice, green beans, baby greens, sweet potato, lime
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, tomato, canned tuna, lemon, shallot, romaine, white wine vinegar, egg, olive oil, capers, green beans, black olives, new potato, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, tomato, anchovy paste, tuna steak, dill, champagne vinegar, egg, parsley, vinaigrette dressing, green beans, black olives, watercress, potato, scallion