basil, extra virgin olive oil, tomato, canned anchovy & flour recipes
5 recipes
Page 1
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, tomato, fontina, yeast, kalamata olives, thyme, onion, sugar, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, tomato, ricotta, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, egg, parsley, bell pepper, garlic
Chicken Cacciatore
yummly.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, tomato, chicken breast, milk, lemon, white wine, garlic powder, egg, oregano, bell pepper, onion, garlic, chili flake
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, tomato, parmesan, pecorino, mozzarella, whole-wheat flour, cracked pepper, yeast, vegetable oil, demerara sugar, parsley, capers, oregano, garlic, chili flake
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, tomato, chicken broth, whole chicken, milk, lemon, white wine, garlic powder, egg, capers, oregano, bell pepper, onion, garlic, chili flake