basil, extra virgin olive oil, tomato, canned anchovy, garlic & butter recipes
6 recipes
Page 1
Asparagus with three toppings
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, tomato, garlic, parmesan, balsamic vinegar, asparagus
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, tomato, garlic, cracked pepper, cherry tomato, kalamata olives, parsley, tomato paste, capers, sugar, chili flake
Roasted Tomato Pizza Sauce
afamilyfeast.com
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, tomato, garlic, parmesan, marjoram, fresh mint, tomato paste, oregano, onion powder, agave nectar, onion, chili flake
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, tomato, garlic, chicken stock, chicken breast, sourdough bread, parmesan, lemon, white wine, parsley, arugula, black olives, bell pepper
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, tomato, garlic, beef stew meat, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, parsley, olive oil, capers, black olives, bell pepper, thyme
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, butter, extra virgin olive oil, basil, tomato, garlic, prawns, parmesan, ricotta, cannelloni, white wine, orange, eggplant, xanthan gum, coffee, capers, oregano, confectioners’ sugar, mint, sunflower oil