basil, extra virgin olive oil, tomato, canned anchovy, garlic, capers & red onion recipes
7 recipes
Page 1
Puttanesca Salad
foodnetwork.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, capers, tomato, garlic, kalamata olives, parsley
Tomato Panzanella (Tuscan Bread Salad)
food52.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, capers, tomato, garlic, rustic italian bread, green olives, red wine vinegar, bell pepper
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, capers, tomato, garlic, parmesan, bread, balsamic vinegar, kalamata olives, cucumber, bell pepper
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, capers, tomato, garlic, canned tuna, celery, lemon, egg, green beans, black olives, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, capers, tomato, garlic, pine nut, celery, eggplant, red wine vinegar, parsley, black olives, bell pepper, sugar
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, capers, tomato, garlic, canned tuna, baguette, lemon, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, egg, parsley
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, basil, capers, tomato, garlic, chicken breast, rye bread, sourdough bread, ricotta, lemon, green olives, cucumber, red wine vinegar, arugula