basil, extra virgin olive oil, tomato, canned anchovy, garlic & celery recipes
6 recipes
Page 1
Tomato Salsa Verde
eatingwell.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, tomato, garlic, balsamic vinegar, parsley
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, tomato, garlic, canned tuna, lemon, red onion, egg, capers, green beans, black olives, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, tomato, garlic, pine nut, red onion, eggplant, red wine vinegar, parsley, capers, black olives, bell pepper, sugar
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, tomato, garlic, pork shoulder, pecorino, pappardelle, cherry tomato, kalamata olives, carrot, bay leaf, capers, thyme, onion, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, tomato, garlic, chicken stock, parmesan, lemon, white wine, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, thyme, onion, chile pepper
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, celery, extra virgin olive oil, basil, tomato, garlic, shrimp, eggplant, garlic powder, artichoke, bay leaf, button mushroom, capers, stewed tomatoes, black olives, bell pepper, onion, scallion, chili flake, white rice