basil, extra virgin olive oil, tomato, canned anchovy, oregano & shallot recipes
2 recipes
Page 1
Spaghettoni with a Red Wine Tomato Sauce
italicanakitchen.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, tomato, oregano, spaghetti, milk, red wine, capers, garlic
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, tomato, oregano, clam juice, linguine, white wine, marinara sauce, parsley, capers, black olives, garlic