basil, extra virgin olive oil, tomato, canned anchovy, red wine vinegar & onion recipes
5 recipes
Page 1
tomato salad recipe
gourmetproject.net
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, tomato, onion, green olives, capers, oregano
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, tomato, onion, sourdough bread, cucumber, capers, black olives, bell pepper, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, tomato, onion, pine nut, bread, celery, lettuce, green olives, eggplant, capers, oregano, bell pepper
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, tomato, onion, canned tuna, fava beans, red onion, mixed greens, cucumber, rosemary, egg, black olives, bell pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, tomato, onion, tuna steak, pine nut, feta, lemon, eggplant, rosemary, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, garlic