basil, extra virgin olive oil, tomato, canned anchovy, red wine vinegar & ricotta recipes
2 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, red wine vinegar, basil, tomato, flour, lemon, preserved lemon, calabrian chile pepper, egg, parsley, bell pepper, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, red wine vinegar, basil, tomato, chicken breast, sourdough bread, rye bread, lemon, red onion, green olives, cucumber, capers, arugula, garlic