basil, extra virgin olive oil, tomato, canned anchovy & rosemary recipes
5 recipes
Page 1
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, basil, tomato, leg of lamb, cracked pepper, kalamata olives, red wine vinegar, fennel seed, garlic
PUTTANESCA AWESOME SAUCE
justapinch.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, basil, tomato, balsamic vinegar, kalamata olives, bay leaf, capers, oregano, sugar, garlic, italian seasoning
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, basil, tomato, canned tuna, fava beans, red onion, mixed greens, cucumber, red wine vinegar, egg, black olives, bell pepper, onion, garlic
10 Incredible 3-INGREDIENT Spanish TAPAS
spainonafork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, basil, tomato, canned tuna, smoked salmon, walnut, goat cheese, manchego, cream cheese, green olives, chive, egg, mayonnaise, date, bell pepper, strawberry jam, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, basil, tomato, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic