basil, extra virgin olive oil, tomato, carrot, butter & rosemary recipes
3 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, tomato, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, lemon, red wine, sage, onion, garlic, chili flake
Ultimate Crudité Platter
loveandlemons.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, tomato, baguette, feta, lemon, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, cucumber, honey, snap peas, olive oil, thyme, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, tomato, beef stew meat, flour, onion soup, celery, white wine, parsley, button mushroom, sage, oregano, thyme, onion, potato, garlic, white rice